CLMR
nysha / sinking and sailing in the sea

travelry:

Today I went to the cup noodle factory (& museum) in Osaka, Japan. It’s quite far out of the city, but after I read that you get to make your own cup noodle for 300¥ (£1.70/$2.90), I just had to go there. You go through the whole process of decorating a cup, adding the dry noodles, soup powder & your choice of 4 dry ingredients (I did pork, onion, garlic & decorative ducks). Then the cup is all sealed up (you even get to operate the machine to seal and fill it) and you pop it into an inflatable bubble bag with a red cord to take home with you!

Apr 16th • 52447 • ©

rinekoi:

[夢の中の人が走る]

Apr 15th • 5461 • ©

uchu-tokyo-shokubutu:

埼玉‎県埼玉市桜木町2-196-8

uchu-tokyo-shokubutu:

埼玉‎県埼玉市桜木町2-196-8

Apr 14th • 13686 • ©

pschy:

omf so pretty

pschy:

omf so pretty

Apr 13th • 118844 • ©

counterpunches:

Food Finish edible spray paint

 

Apr 12th • 200395 • ©


American troops looking through the huge window of the Berghof, Adolf Hitler’s Eagle’s Nest in the Bavarian Alps Berchtesgaden, Germany.

American troops looking through the huge window of the Berghof, Adolf Hitler’s Eagle’s Nest in the Bavarian Alps Berchtesgaden, Germany.

Apr 11th • 694 • ©

Apr 10th • 5357 • ©

riri-neko:

[Maison de Yelol]

Apr 9th • 2883 • ©

fohk:

numen/for use

fohk:

numen/for use

Apr 8th • 2604 • ©

fohk:

Motoi Yamamoto: floating garden composed from salt
source

fohk:

Motoi Yamamoto: floating garden composed from salt

source

Apr 7th • 1795 • ©

Apr 6th • 11390 • ©tagged: kiko godess

Apr 5th • 8030 • ©

yuikki:

Strawberry Matcha ANMITSU by Hidehiro Kigawa on Flickr.

yuikki:

Strawberry Matcha ANMITSU by Hidehiro Kigawa on Flickr.

Apr 4th • 165 • ©

Apr 3rd • 1650 • ©tagged: dangit wooyoung

lovesouthkorea:

Ppokki/bboggi/bbokki/뽑기 is a candy made from sugar and baking soda. It’s made by heating the mixture in a small metal ladle until it bubbles, then placed on a flat cook surface and flattened with a round press (by Seoul Korea)

lovesouthkorea:

Ppokki/bboggi/bbokki/뽑기 is a candy made from sugar and baking soda. It’s made by heating the mixture in a small metal ladle until it bubbles, then placed on a flat cook surface and flattened with a round press (by Seoul Korea)

Apr 3rd • 313 • ©